BRUSCHETTA ROMANA €5.95
Toasted rustic bread topped with plum tomatoes, garlic, basil and mozzarella cheese.
SOUP OF THE DAY €5.95
Served with rustic bread.
ALI DI POLLO €6.95
Chicken wings with our popular home-made barbeque sauce.
DEEP FRIED BRIE €7.95
Served with home-made cranberry sauce.
CALAMARI FRITTI €7.95
Fried squid served with tartar sauce.
FRESH MUSSELS €7.95
Cooked in a rose sauce.
CAESAR SALAD €7.95
Romaine lettuce served with crispy bacon, char-grilled strips of chicken, croutons, parmesan shavings finished with our own Caesar dressing.
INSALATA CAPRESE €7.95
Layers of fresh tomato and mozzarella topped with basil, olive oil and a touch of black pepper.
GAMBERI PICCANTE €9.95
Tiger prawns served in white wine sauce with a touch of garlic and chilli.
ANTIPASTO MISTO €9.95
Selection of Italian meats and cheeses served with roasted vegetables.
SPAGHETTI ALLA BOLOGNESE €12.95
The Italian classic using 100% Irish minced beef.
SPAGHETTI ALLA CARBONARA €14.95
Pasta dish based on eggs, bacon, parmesan and black pepper served in a creamy sauce.
PENNE VENEZIA €14.95
Pasta dish with pan-fried strips of chicken fillet, mushrooms and a little garlic cooked in a creamy sauce.
RAVIOLI CON PORCINI €14.95
Fresh ravioli pasta served with porcini mushrooms in a creamy sauce.
LASAGNA AL FORNO €14.95
Oven baked layers of pasta sheets, mozzarella cheese, 100% Irish minced beef and tomato and béchamel sauce.
PENNE MARE E MONTI €16.95
Pasta dish that combines asparagus, prawns and beef in a rose̒ sauce.
SPAGHETTI CON I GAMBERI €16.95
Pasta dish served with brandy flamed tiger prawns, baby spinach, chilli and garlic cooked in a light tomato sauce.
RISOTTO AL FRUTTI DI MARA €16.95
Arborio rice delicately infused with a mixture of seafood, fresh herbs and rose sauce.
POLLO ALLA VENEZIA €19.95
Pan-fried fillet of chicken cooked in a creamy mushroom and black peppered sauce.
POLLO ALLA FIORENTINA €20.95
Pan-fried fillet of chicken stuffed with spinach and ricotta cheese cooked in light tomato sauce seasoned with fresh herbs and a touch of chilli.
POLLO ALLA SORRENTO €20.95
Oven-baked fillet of chicken stuffed with olives, buffalo mozzarella and sun-dried tomatoes served in a creamy tarragon sauce.
POLLO ALL’ARANCIA CON GAMBERI €21.95
Succulent oven roasted fillet of chicken cooked with tiger prawns, fresh sage and orange sauce.
FILETTO DI MANZO €26.95
Charcoal-grilled 8oz of fillet steak served with creamed peppercorn sauce or garlic herbed butter.
BISTECCA DI MANZO €23.95
Prime 10oz Irish grilled sirloin steak served with creamed peppercorn sauce or garlic herbed butter.
SCALOPPINE ALLA ROMANA €22.95
Escalope of pork filled with fresh sage and ham topped with mozzarella cheese cooked in chilli, garlic and white wine sauce.
RACK OF LAMB €26.95
Served with a mushroom, rosemary and white wine sauce.
SALMONE AL FORNO €21.95
Crisp fillet of Irish salmon with lemon herb cream.
SEA BASS €22.95
Oven-baked whole sea bass served with a fresh herb, garlic and chilly complemented white wine sauce.
All main courses are served with a choice of ONE side order. Extra side orders are available on request at a charge of €3.50 each.
Baked baby potatoes