Al Fresco Festive Menu



Wild Mushroom Tartine with Scamorza, Goat & Gorgonzola Cheese, Mushroom Sauce

Pan fried Breast of Duck with Butternut Squash Cappellacci,

Pine nuts, Butternut Squash puree

Fresh Burrata , Roasted Pear, Mixed Nuts, Parma Ham,

Balsamic reduction

Black Pudding and Smoked Chicken, wrapped in Parma Ham, served over mixed leaves, Gorgonzola Cheese, Grilled Apple, Balsamic reduction

Crab Meat Ravioli , Butternut Squash Puree, Roasted Fennel,

Crispy Pistachios


Pan Roasted Fillet of Seabass, baby potatoes, Parma Ham, Basil,

Lime Pesto

12oz Black Angus Striploin Steak, Gratin Potatoes, Grilled Celeriac, choice of Pepper Sauce or Béarnaise

 Rolled Chicken Fillet stuffed with Gorgonzola Cheese, Smoked Pancetta served with Parsnip Puree, Pistachios and Baby Potatoes

 Goat Cheese Ravioli, Butternut Squash Puree, diced roasted Beetroot, fresh Goat’s Cheese

 Pan fried Fillet of Hake served with fresh Gambas, Green Pea Puree, Spinach, Grilled Courgette, Potato Fondant

2 Courses €35 per person