Al Fresco Festive Menu

   

Starters

Wild Mushroom Tartine with Scamorza, Goat & Gorgonzola Cheese, Mushroom Sauce


Pan fried Breast of Duck with Butternut Squash Cappellacci,

Pine nuts, Butternut Squash puree


Fresh Burrata , Roasted Pear, Mixed Nuts, Parma Ham,

Balsamic reduction


Black Pudding and Smoked Chicken, wrapped in Parma Ham, served over mixed leaves, Gorgonzola Cheese, Grilled Apple, Balsamic reduction


Crab Meat Ravioli , Butternut Squash Puree, Roasted Fennel,

Crispy Pistachios



Mains

Pan Roasted Fillet of Seabass, baby potatoes, Parma Ham, Basil,

Lime Pesto


12oz Black Angus Striploin Steak, Gratin Potatoes, Grilled Celeriac, choice of Pepper Sauce or Béarnaise


 Rolled Chicken Fillet stuffed with Gorgonzola Cheese, Smoked Pancetta served with Parsnip Puree, Pistachios and Baby Potatoes


 Goat Cheese Ravioli, Butternut Squash Puree, diced roasted Beetroot, fresh Goat’s Cheese


 Pan fried Fillet of Hake served with fresh Gambas, Green Pea Puree, Spinach, Grilled Courgette, Potato Fondant



2 Courses €35 per person